Most people use their microwave just for reheating leftovers, but it can do so much more!
Refresh stale bread
Instead of tossing it out, place the bread in the microwave with a damp paper towel.
Heat it on high for about 10 seconds to restore its moisture and bring it back to life!
Make delicious pickles
Most people believe pickles need weeks or months to soak in brine, but you can speed up the process with your microwave!
Simply mix your pickling spices and vinegar as directed, add the cucumbers, and microwave for 8 minutes.
Dry out fresh herbs
If you’re not using your fresh herbs right away, preserve them by placing them on a paper towel in the microwave for 30 seconds.
Flip them over and repeat the process three to eight times until dried.
Make French toast
No need to dirty extra dishes—just use a single mug!
Cut the bread into bite-sized pieces, soak them in the egg mixture, and microwave for two minutes.
Check the recipe here for more details.
Cut onions without crying
The trick is using a bit of heat!
Simply cut off the ends of the onion and microwave it for 30 seconds before slicing.
This helps prevent tears while cutting.
Create a “soap cloud”
This is a fun experiment for kids of all ages!
Take a bar of Ivory soap and microwave it for about 20 seconds.
It will start expanding and won’t stop until you turn off the microwave.
While it looks fluffy, the texture is actually moldable!
Scramble some eggs
Making scrambled eggs for breakfast has never been easier!
Just spray a mug with cooking spray, add your eggs and vegetables, and microwave for 30 seconds.
Stir and repeat until fully cooked.
Dye yarn different colors
The trick is to use Kool-Aid powder and a microwave, though other dyes work too.
Mix the powder with the yarn and a small amount of water, then microwave for a couple of minutes.
The wool absorbs the color, and the heat helps set it.
Give your microwave a steam cleaning
Skip the intense scrubbing!
Just microwave a bowl of lemon water for five minutes—the steam will loosen grime, making it easy to wipe away with a cloth or paper towel.
Bake a potato
While microwaving potatoes or squash can lead to explosions, there’s an easy fix—just poke some air holes with a fork first!
This simple trick lets you “bake” them in minutes without the mess.
Peel tomatoes the easy way
Many chefs dread recipes that require peeled tomatoes since the process can be tedious.
However, microwaving the tomatoes until the skin starts to wrinkle makes peeling a breeze—just slide it off with a fork!
This trick works for peaches too.
Disinfect a plastic cutting board
Slice a lemon in half and rub it over the cutting board to begin the cleaning process.
Then microwave it for a minute on a medium setting, leaving it fresh and bacteria-free.
Make potato chips
Store-bought potato chips are inexpensive, but if you’re feeling adventurous, you can make your own in the microwave.
Slice a potato as thinly as possible, coat the slices in olive oil, and arrange them in a single layer on a plate.
Microwave for about five minutes or until crispy.
Re-crisp old chips
If your old potato chips have gone stale from absorbing moisture, simply microwave them for a few seconds to restore their crispiness.
They’ll taste fresh and good as new!
Foam milk for a latte
No need for a fancy frother or steamer!
Just pour milk into a jar, shake until it gets bubbly, then microwave for 30 seconds.
Perfect for a homemade cappuccino!
Toast raw nuts
It’s a quicker alternative to oven toasting!
For every cup of nuts, add half a teaspoon of vegetable oil to a plate.
Microwave in one-minute intervals, stirring in between, until perfectly toasted—usually in three to eight rounds.
Shuck ears of corn
Microwaving ears of corn for 30 to 60 seconds makes shucking effortless.
Just cut off the ends first, and after heating, the husks will slide right off without sticking to the kernels.
Disinfect a dirty sponge
Soak the sponge in water, wring out any food particles, and microwave it on medium for two minutes to eliminate bacteria effectively.
Make homemade cheese crisps
Cheese lovers will enjoy this crispy treat!
Grate parmesan onto parchment paper and microwave for 30 seconds until it turns slightly golden.
Then, enjoy your homemade cheese crisps!
Remove a stamp
If a stamp is stuck to an envelope, don’t worry!
Just add a few drops of water and microwave the envelope for 20 seconds on medium.
The adhesive will loosen, making it easy to remove for reuse or your collection.
Crisp up soggy french fries
Soggy fries are the worst!
Luckily, a crisper pan can bring them back to life by making the outsides nice and crunchy again.
While most are designed for ovens, there are microwave-safe versions available too.
Peel garlic with ease
Garlic cloves can be tricky to peel, but a quick zap in the microwave makes it effortless.
The heat loosens the skin, making it easy to slide right off!
Heat up a medical compress
Tap water often isn’t hot enough for this task, but microwaving a damp towel ensures it reaches the perfect temperature.
Just be cautious—it can get hotter than expected!
Prepare beans and lentils efficiently
Instead of soaking beans for hours or overnight, try this faster method.
Place them in a bowl of water with a bit of baking soda, microwave for ten minutes, and then let them soak for just thirty more minutes.
Soften up hardened coconut oil
If coconut oil hardens in the pantry, microwave the jar in twenty-second intervals to quickly liquefy it again—saving you the effort of scooping it out.
Sterilize garden soil
Microwaving soil before use helps eliminate pests and weed seeds, creating a healthier environment for plants to grow.
Juice fresh lemons
Microwaving a lemon for one minute softens it, making it easier to extract more juice.
This trick works for other citrus fruits like oranges and grapefruits as well.
Revitalize dry mascara
Revive clumpy mascara by microwaving it for thirty seconds.
This will restore its smooth texture, making it easier to apply.
Cook gooey brownies
Make a brownie in a cup by microwaving it for 90 seconds, or cook a full plate in about six minutes.
They’ll taste just as delicious as oven-baked brownies.
Break up crystalized honey
Once opened, honey gradually crystallizes over time, but that doesn’t mean it has gone bad.
To restore its liquid consistency, simply microwave it for a short time.
Poach eggs perfectly
Using a microwave, you can poach eggs to your preferred consistency.
Simply add boiling water and a splash of white vinegar to a bowl, then microwave the egg for 30 seconds.
Flip it and cook for another 20 seconds.
Cover the bowl with plastic wrap to prevent any mess.
Create a heating pad for sore muscles
Socks make excellent DIY heating pads.
Just fill one with rice, seal the end, and microwave it whenever you need warmth.
Make ice cream easier to scoop
Pop the entire container in the microwave for a few seconds to soften it up, making even the hardest ice cream easy to scoop.
Enjoying ice cream should be effortless, not a workout!
Cook a fish fillet
Most people don’t consider cooking fish in the microwave, but it’s completely doable.
Just wrap the fillet in plastic wrap with your preferred seasoning and microwave on high for two minutes.
Lemon pepper is a great choice!
Bake a cake in minutes
You can’t bake a full-sized cake in the microwave, but you can make a single-serving mug cake using pre-made cake mix.
It’s a quick and easy way to satisfy a sweet craving in minutes.
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